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–+ servings
Pickled Radishes

Zesty Pickled Radishes to Brighten Every Bite

These pickled radishes are bursting with flavor and perfect for elevating any dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 day
Total Time 1 day 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Global
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup White Vinegar Essential for tanginess and preservation.
  • 1 cup Water Balances the vinegar's acidity.
  • 1 tablespoon Sugar Adds sweetness.
  • 1 tablespoon Salt Enhances flavor and crispness.
For the Pickles
  • 1 bunch Fresh Radishes Choose firm and bright ones.
  • 1 tablespoon Mustard Seeds Adds mild heat.
  • 1 teaspoon Black Peppercorns Infuses warmth.
  • 2 cloves Garlic Smashed for flavor.
  • 1 pinch Red Pepper Flakes Optional for extra heat.
  • 1 bunch Fresh Dill Sprigs For garnish.

Equipment

  • Saucepan
  • Mandoline
  • Glass jar

Method
 

Step-by-Step Instructions
  1. Wash the fresh radishes under cold water and slice them thinly into rounds.
  2. Combine vinegar, water, sugar, and salt in a saucepan; heat until dissolved.
  3. Add mustard seeds, black peppercorns, and smashed garlic to the brine.
  4. Layer sliced radishes in a glass jar, adding dill as desired.
  5. Pour hot brine over radishes, ensuring they are fully submerged.
  6. Cool at room temperature for 20-30 minutes before sealing and refrigerating.
  7. Refrigerate for at least 24 hours before enjoying the pickled radishes.

Nutrition

Serving: 1cupCalories: 30kcalCarbohydrates: 8gProtein: 1gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Enjoy within 1-2 weeks for the best taste and texture. Use clean utensils to serve.

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