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–+ servings
Lemon Rice

Zesty Lemon Rice: The Perfect Quick Side for Any Meal

Lemon Rice is a quick and refreshing side dish that complements any meal with its vibrant flavor and simplicity.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Basmati Rice or long-grain white rice
  • 4 tablespoons Butter or olive oil for a healthier option
  • 1/2 teaspoon Salt essential for flavor
  • 3 cups Water for cooking rice
For the Flavor
  • 1 each Lemon Zest use fresh lemons
  • 1 each Lemon Juice use fresh lemons
  • 1 teaspoon Turmeric optional
For Garnish
  • 1/4 cup Chopped Parsley optional

Equipment

  • Pot
  • Fine mesh sieve

Method
 

Preparation Steps
  1. Rinse the rice under cold water in a fine-mesh sieve until the water runs clear.
  2. Melt butter in a medium pot over medium heat and sauté the rinsed rice for 2-3 minutes.
  3. Add water, salt, lemon zest, lemon juice, and turmeric to the pot; stir to combine.
  4. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  5. Remove from heat and let it sit for 5 minutes before fluffing with a fork and garnishing with parsley.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of water.

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