Start by taking your full-fat Greek yogurt out of the refrigerator and allowing it to sit at room temperature for about 15 minutes.

In a mixing bowl, add the room-temperature Greek yogurt, followed by a drizzle of honey and a splash of vanilla extract. Stir gently.

Whip the combined yogurt mixture on medium speed for 3-4 minutes until it reaches soft peaks.

Taste your yogurt and adjust sweetness with more honey if desired, then whip for an additional minute.

Scoop the whipped yogurt into bowls, add your favorite toppings, and serve immediately.