Ultimate Comfort Rotisserie Chicken and Mushroom Soup Recipe

This creamy Rotisserie Chicken and Mushroom Soup offers comfort and warmth, perfect for chilly nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil or Butter Can substitute with coconut oil for dairy-free option.
1 medium Onion Diced; shallots can be used for a milder flavor.
1 stalk Celery Diced; can swap with fennel for a twist.

For the Flavor

8 ounces Mushrooms Sliced; consider eggplant or zucchini as substitutes.
2 cloves Garlic Minced; use fresh to avoid bitterness.
1 teaspoon Thyme Use dried thyme sparingly as it's more concentrated.

For Liquid Richness

4 cups Chicken or Vegetable Stock Opt for low-sodium if preferred.
1 cup Heavy Cream Coconut milk can be used as a dairy-free alternative.

For the Filling

2 cups Cooked Shredded Chicken Turkey or firm tofu are excellent vegetarian alternatives.
2 cups Fresh Spinach Can substitute with kale or Swiss chard.

For Brightness and Balance

1/2 cup Lemon Juice Adjust to taste.
to taste Salt & Pepper Using freshly cracked pepper elevates the taste.

Equipment

Large Pot

Method

Step‑by‑Step Instructions

Heat olive oil or butter in a large pot over medium heat. Add diced onion and celery. Sauté for about 5 minutes until softened.
Add sliced mushrooms to the pot. Sauté for 5-7 minutes until golden brown.
Stir in minced garlic and thyme. Cook for an additional 1-2 minutes until fragrant.
Pour in chicken or vegetable stock and heavy cream. Bring to a gentle simmer for about 5 minutes.
Add cooked shredded chicken and fresh spinach to the pot. Simmer for another 5 minutes until heated through.
Season with salt, pepper, and lemon juice. Adjust according to taste.
Serve hot with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor, use fresh garlic and herbs. Store leftovers in an airtight container. Reheat gently on the stove to maintain texture.

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