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Turkish Chicken with Creamy White Sauce

Turkish Chicken with Creamy White Sauce That Everyone Will Love

This Turkish Chicken with Creamy White Sauce is a comforting, gluten-free dish that can be made in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can substitute with turkey or tofu.
  • 1 tablespoon Olive Oil Essential for sautéing.
For the Sauce
  • 1 medium Onion Chopped, can substitute with shallots.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • to taste Salt
  • to taste Pepper
  • 1 cup Heavy Cream Can be swapped with half-and-half or coconut milk.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
  2. Add chopped onion and sauté for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
  3. Season chicken breasts with paprika, cumin, salt, and pepper.
  4. Cook chicken in the skillet for 5-7 minutes on each side until golden brown and cooked through.
  5. Pour in the heavy cream, reduce heat to low, and let it simmer for about 10 minutes.
  6. Taste the sauce and adjust seasoning if needed, then garnish with chopped parsley.
  7. Serve over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Avoid pre-minced garlic for optimal taste. Tasting and adjusting seasoning is key before serving.

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