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Tomato Soup with Cheddar Bay Dumplings

Tomato Soup with Cheddar Bay Dumplings for Cozy Nights

Comforting Tomato Soup with Cheddar Bay Dumplings is the perfect cozy dish for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons butter Adds richness and flavor; substitute with olive oil for a lighter version.
  • 1 medium onion Provides sweetness and depth; alternatively, use shallots for a milder taste.
  • 2 tablespoons flour Used to create a roux for thickening; gluten-free flour can work as a substitute.
  • 4 cups chicken broth Base for the soup, enhancing flavor; use vegetable broth for a vegetarian option.
  • 2 cans diced tomatoes Main flavor component providing acidity and sweetness; fresh tomatoes make a delightful swap if in season.
  • 1 teaspoon sugar Balances acidity from the tomatoes; honey can serve as a natural alternative.
  • salt Essential for seasoning; adjust to taste based on personal preference.
  • black pepper Essential for seasoning; adjust to taste based on personal preference.
For the Dumplings
  • 2 cups biscuit mix Forms the dumplings that sit atop the soup; any pre-made biscuit mix will suffice.
  • 2 tablespoons butter Adds richness to the dumplings; consider garlic-infused oil for an extra flavor boost.
  • 1 packet seasoning Enhances the flavor profile of the dumplings; omit if you prefer to make your own seasoning blend.

Equipment

  • Large Pot
  • Mixing Bowl
  • Immersion blender

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion and cook for about 5 minutes until translucent.
  2. Sprinkle in 2 tablespoons of flour, stirring continuously for about 1 minute to create a roux.
  3. Gradually pour in 4 cups of chicken broth while stirring, then add 2 cans of diced tomatoes. Bring to a boil.
  4. Reduce heat to low and let the soup simmer uncovered for about 15 minutes, stirring occasionally.
  5. Add 1 teaspoon of sugar, along with salt and black pepper to taste. Stir well to incorporate.
  6. If desired, puree the soup using an immersion blender for a silky texture. Heat through for another 5 minutes.
  7. Prepare the biscuit mix according to package instructions in a separate bowl.
  8. Drop spoonfuls of biscuit batter into the simmering soup. Cover and let dumplings steam for 15-20 minutes.
  9. Melt 2 tablespoons of butter with the seasoning, then brush over dumplings before serving. Ladle soup into bowls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and allow the soup to simmer adequately for flavor enhancement.

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