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Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls That Will Wow Your Guests

These Thanksgiving Stuffing Balls will impress your guests with a crispy twist on a classic dish.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups day-old bread, cubed use gluten-free bread for a gluten-free version
  • ½ cup unsalted butter substitute with regular or plant-based butter if preferred
  • 3 large eggs, beaten lightly beaten to bind the stuffing mixture
For the Flavor
  • 1 large onion, finely chopped can substitute with scallions for a milder flavor
  • 2 stalks celery, finely chopped can be omitted if preferred
  • 2 cloves garlic, minced fresh garlic works best
  • 1 teaspoon black pepper can swap for white pepper for a milder flavor
  • 1 teaspoon salt adjust according to personal taste
  • ¼ cup fresh parsley, chopped can substitute with herbs like thyme or sage
For the Seasoning
  • 2 teaspoons poultry seasoning can substitute with sage and thyme (1 tsp each)
  • 1 cup chicken or turkey broth vegetable broth is a great vegetarian option
  • ¼ cup grated Parmesan cheese optional, swap for nutritional yeast for a vegan version

Equipment

  • large mixing bowl
  • baking sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Spread cubed day-old bread in a single layer on a baking sheet and toast for 10-12 minutes until dry but not browned. Set aside to cool.
  2. Melt ½ cup of unsalted butter in a large skillet over medium heat. Add finely chopped onion and celery, sauté for 6-8 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. In a large mixing bowl, combine toasted bread with the sautéed vegetables. Sprinkle in poultry seasoning, salt, black pepper, and parsley. Add beaten eggs and mix thoroughly. Gradually add chicken or turkey broth until moist yet holding shape.
  4. With damp hands, take a handful of the mixture and form golf ball-sized balls, placing them on a greased or parchment-lined baking sheet.
  5. Increase oven temperature to 375°F (190°C) and bake for 20-25 minutes until golden brown. Enjoy the delicious aroma!

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven to maintain crispiness.

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