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–+ servings
Dill Pickle Chex Mix

Tangy Dill Pickle Chex Mix for Crunchy Snack Lovers

A delightful and zesty snack mix featuring Dill Pickle Chex Mix, perfect for crunchy snack lovers.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chex Cereals any flavor
  • 2 cups Pretzels or corn chips for a gluten-free option
  • 2 cups Bagel Chips or rye chips for a different flavor
  • 1 cup Cashews or peanuts to keep it nut-free
For the Flavoring
  • 1/2 cup Dill Pickle Juice or a mix of vinegar and pickle seasoning
  • 1 packet Ranch Seasoning consider homemade for freshness
  • 1/4 cup Butter or olive oil for a lighter option

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C). Gather ingredients and have a large baking sheet ready.
  2. In a mixing bowl, combine Chex cereals, pretzels, bagel chips, and cashews until well mixed.
  3. Whisk together dill pickle juice, ranch seasoning, and melted butter until blended.
  4. Pour the mixture over the dry ingredients and fold until fully coated.
  5. Spread the mixture evenly on a baking sheet.
  6. Bake for 1 hour, stirring every 15 minutes until golden brown and crunchy.
  7. Let the Chex Mix cool completely before serving or storing.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for freshness up to 2 weeks. Can also be refrigerated or frozen for longer storage.

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