Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Spicy Mango Dressing
- Peel and chop the mango into small chunks, then combine in a blender with lime juice and honey. Blend until smooth.
- With the blender running on low, drizzle in the olive oil until emulsified into a silky dressing.
- Stir in finely chopped chili, adjusting the amount based on desired heat.
- Taste and adjust salt and chili to enhance flavors as needed.
- Refrigerate for at least 30 minutes before serving to meld flavors.
- Serve over salads or as a dip for vegetables, shaking well before use.
Nutrition
Notes
Store in a tightly sealed jar for up to 5 days. Shake well before each use.
