Sweet Scalloped Pineapple Casserole: A Retro Holiday Must

This Scalloped Pineapple casserole combines sweet pineapple and soft bread, creating a nostalgic dish perfect for holiday gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

¾ cup Melted Salted Butter Can substitute with unsalted butter plus ¼ teaspoon salt.
1 cup Sugar Reducing to 1 cup enhances the pineapple flavor.
3 pieces Eggs Acts as a binder for the custard-like texture.
20 ounces Crushed Pineapple (with juice) Main flavor component; can substitute with half-drained pineapple chunks.
4 cups Soft Bread (cut into 1-inch cubes, e.g., French bread) Try substituting with Italian loaf or brioche.

Optional Topping

1 teaspoon Cinnamon For a spiced version.
1 scoop Vanilla Ice Cream Serve alongside for a delightful dessert experience.

Equipment

Oven
Casserole Dish
Mixing Bowl
whisk

Method

Preparation and Mixing

Preheat your oven to 350°F (175°C) and grease a 13x9-inch casserole dish with melted salted butter.
In a large mixing bowl, whisk together ¾ cup of melted salted butter, 1 cup of sugar, and 3 eggs until smooth.
Stir in one 20-ounce can of crushed pineapple, including its juice, until fully combined.
Gently fold in 4 cups of cubed soft bread until each piece is coated.
Pour the mixture into your prepared casserole dish and bake for 40 to 45 minutes.
Once baked, let the casserole cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm for the best flavor and texture, especially with vanilla ice cream.

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