Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice halloumi into ½-inch thick pieces. Heat a non-stick skillet over medium heat, add olive oil, and fry halloumi for 2–3 minutes on each side until golden.
- Slice red bell pepper, cucumber, and red onion thinly. Tear lettuce into manageable pieces.
- Spread a thin layer of sweet chili sauce on the tortilla. Layer halloumi, sliced vegetables, and any optional toppings on one half.
- Fold the bottom edge of the tortilla over the fillings and roll tightly burrito-style. Optionally, toast the wraps in the skillet or under broiler for a couple of minutes.
- Serve immediately and enjoy your Sweet Chili Halloumi Wraps!
Nutrition
Notes
These wraps are customizable; explore various ingredient options for different flavors.
