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–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

These Strawberry Cheesecake Protein Balls deliver delicious taste without the guilt, perfect for health-conscious snacking.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats You can use ground oats for a finer texture.
  • 1 scoop Protein Powder Any flavored protein powder can be used.
  • 1/2 cup Almond Butter Substitute with peanut butter or sunbutter if needed.
  • 1/4 cup Honey Maple syrup can be used as a vegan alternative.
For the Flavor
  • 1 cup Chopped Strawberries Thawed and well-drained frozen strawberries can be used.
  • 4 oz Cream Cheese Greek yogurt can be a lighter substitute.

Equipment

  • Mixing Bowl
  • spatula
  • baking sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by gathering rolled oats, protein powder, almond butter, honey, chopped strawberries, and cream cheese.
  2. Mix dry ingredients by combining rolled oats and protein powder in a large mixing bowl.
  3. Add wet ingredients by mixing almond butter and honey into the dry mixture until a thick dough forms.
  4. Incorporate strawberries and cream cheese by gently folding them into the dough until evenly distributed.
  5. Roll into balls by taking small handfuls and shaping them into bite-sized pieces, approximately 1 inch in diameter.
  6. Chill and serve by placing the balls on a parchment-lined baking sheet, covering with plastic wrap, and refrigerating for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 130mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store the protein balls in an airtight container in the fridge for up to a week. The flavors improve with time.

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