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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Delicious Strawberry Cheesecake Protein Balls provide a guilt-free indulgence with a protein boost, perfect for a snack or post-workout treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Consider ground oats or almond meal for gluten-free versions.
  • 1 cup Protein Powder Swap flavors like vanilla or chocolate to customize.
  • 1/2 cup Almond Butter Peanut butter can also be used.
For Sweetness
  • 1/4 cup Honey Use maple syrup for a vegan option.
For the Fruity Flavor
  • 1 cup Fresh Strawberries Diced and well-drained if using frozen.
For Creaminess
  • 4 oz Cream Cheese Opt for low-fat varieties for a lighter option.

Equipment

  • large mixing bowl
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats and protein powder. Stir until fully incorporated.
  2. Add almond butter and honey, stirring well to combine until a thick dough-like consistency forms.
  3. Add diced strawberries and softened cream cheese, gently folding them in to avoid breaking the strawberries.
  4. Dampen your hands and roll the mixture into 1-inch balls.
  5. Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  6. After chilling, store any leftovers in an airtight container in the fridge for up to one week.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Mix thoroughly to ensure a smooth texture. Dampen hands to prevent sticking. Can be made quickly using a food processor.

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