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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: Dive into Cajun Flavor Bliss

Experience the delight of Spicy Voodoo Shrimp with smoky flavors and juicy shrimp, bringing the essence of Cajun cooking to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Fresh, peeled, and deveined
  • 2 tbsp Cajun Seasoning
  • 1 tbsp Cayenne Pepper Adjust to taste
For the Sauce
  • 1 tbsp Smoked Paprika
  • 2 tbsp Olive Oil Can substitute with other oils
  • 2 tbsp Unsalted Butter Margarine is a good alternative
  • 1 medium Onion Diced
  • 1 medium Bell Pepper Diced
  • 2 stalks Celery Diced
  • 4 cloves Garlic Minced
  • 2 tbsp Tomato Paste
  • 1 tbsp Worcestershire Sauce Use soy sauce for halal version
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • 1 cup Stock Chicken or seafood, vegetable stock is a lighter option
For Serving
  • to taste Hot Sauce Customize to preference
  • to taste Salt
  • to taste Black Pepper
  • 1 tbsp Fresh Parsley Chopped for garnish
  • 2 wedge Lemon For serving
  • 4 cups Rice or Grits For serving

Equipment

  • large skillet
  • Mixing Bowl
  • Measuring Spoons
  • Cutting Board
  • Chef's Knife

Method
 

Step-by-Step Instructions
  1. Season the peeled and deveined shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Marinate for 15 minutes.
  2. In a large skillet, heat unsalted butter and olive oil over medium heat. Add diced onion, bell pepper, and celery; sauté for 5-7 minutes until soft.
  3. Add minced garlic and cook for an additional 30 seconds. Stir in tomato paste and sauté for 1-2 minutes until darkened. Add Worcestershire sauce, thyme, oregano, black pepper, and stock.
  4. Bring the mixture to a simmer for 3-5 minutes to meld flavors.
  5. In a separate skillet, sear the marinated shrimp over medium-high heat for 2-3 minutes per side until pink and opaque.
  6. Transfer shrimp to the sauce and simmer together for 1-2 minutes. Serve hot over rice or grits, garnished with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the heat level and serving options to your liking. Suitable for a quick dinner or entertaining guests.

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