Spiced Coconut Basil Chicken & Rice for Easy Weeknight Comfort

Enjoy a delicious Spiced Coconut Basil Chicken & Rice, a comforting Thai-inspired dish that's quick to prepare and naturally gluten-free.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Breast or Thighs Use thighs for juicier results.

For the Sauce

1 can Full-Fat Coconut Milk Provides a creamy texture.
3 cloves Garlic Fresh minced garlic enhances flavor.
1 cup Fresh Basil Bright and aromatic.
1 tsp Chili Flakes Adjust to preferred spice level.
2 tbsp Soy Sauce or Tamari Tamari for gluten-free option.
1 tbsp Fresh Ginger Adds warmth; avoid dried.
1 medium Onion Sweetens and adds depth.
2 tbsp Lime Juice Enhances richness.

For the Rice

2 cups White Rice Jasmine or basmati recommended.

Equipment

large skillet
Cutting Board
Knife

Method

Step-by-Step Instructions

Prep Chicken: Cut chicken into bite-sized chunks and season with salt and pepper.
Brown Chicken: In a skillet, heat oil and brown chicken for 5-7 minutes.
Sauté Aromatics: Sauté onion, garlic, and ginger until soft; add chili flakes.
Cook Chicken: Return chicken, add coconut milk and soy sauce; simmer for 10-15 minutes.
Finish: Stir in basil and lime juice, adjusting seasoning to taste.
Serve: Pour chicken mixture over rice; garnish with fresh basil and chili flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 5mgCalcium: 35mgIron: 2.5mg

Notes

This dish is meal prep friendly, making delicious leftovers for days. Store in airtight containers for up to 4 days in the fridge.

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