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Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: Comfort Food You'll Crave

This Slow Cooker Beef Manhattan is a hearty dish that wraps you in cozy goodness, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 3 pounds Beef Roast Chuck or round roast for optimal tenderness.
  • 1 medium Onion Yellow or white onion.
For the Flavorful Broth
  • 4 cups Beef Broth Low-sodium for better control.
  • 2 tablespoons Worcestershire Sauce Adds umami flavor.
  • 2 tablespoons Soy Sauce Can be omitted.
For the Seasoning Blend
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Dried Thyme Fresh thyme works well too.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
For Thickening the Gravy
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water To create a slurry.
For Serving
  • 4 slices Bread White or Texas Toast.
  • 4 cups Mashed Potatoes Homemade or store-bought.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Layer sliced onions at the bottom of your slow cooker.
  2. Place the beef roast on top of the onions, ensuring even cooking.
  3. Pour the beef broth, Worcestershire sauce, and soy sauce over the meat.
  4. Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt over the beef.
  5. Cover with the lid and cook on LOW for 8 hours or on HIGH for 4–5 hours.
  6. Carefully remove the beef roast and shred into bite-sized pieces.
  7. Strain the onions from the broth to prepare for thickening.
  8. Mix cornstarch with water to create a slurry.
  9. Return the broth and stir in the slurry, simmering until thick.
  10. Serve by layering toasted bread, mashed potatoes, shredded beef, and gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Quality counts. Use good quality beef roast for depth of flavor.

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