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–+ servings
Singapore Noodles

Singapore Noodles: Quick, Colorful Dish for Busy Nights

Delicious Singapore Noodles are a quick meal option, perfect for busy nights with shrimp and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Rice Vermicelli Use gluten-free if needed.
For the Protein
  • 1 lb Shrimp Can swap for chicken or tofu.
  • 0.5 cup Chinese BBQ Pork (Char Siu) Omit for vegetarian version.
For the Vegetables
  • 2 cups Mixed Vegetables (e.g., bell peppers, carrots, green peas) Use seasonal veg for variety.
For Seasoning
  • 2 tbsp Madras Curry Powder Substitute with preferred curry blend.
  • 2 cloves Garlic Minced for robust flavor.
  • 3 tbsp Soy Sauce Tamari for gluten-free.
For Stir-Frying
  • 2 tbsp Oil (e.g., vegetable or sesame) Choose a neutral oil for high heat.

Equipment

  • large frying pan or wok

Method
 

Preparation Steps
  1. Begin by rinsing the rice vermicelli under cold water, then soak in hot water for about 10 minutes until soft.
  2. In a large frying pan or wok, heat 2 tablespoons of oil over medium-high heat until shimmering.
  3. Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant, followed by a mix of colorful vegetables.
  4. Cook for 3-5 minutes until the veggies are tender yet crisp.
  5. Stir in 1 pound of shrimp and 1/2 cup of diced Chinese BBQ pork into the vegetable mixture.
  6. Cook for about 3-4 minutes until the shrimp turn pink and opaque.
  7. Once shrimp are fully cooked, add the drained rice vermicelli along with 2 tablespoons of Madras curry powder and 3 tablespoons of soy sauce.
  8. Toss everything together for 2-3 minutes until heated through and evenly coated.
  9. Transfer to serving plates and enjoy hot. Garnish with fresh cilantro or green onions if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Customize proteins and vegetables as preferred; watch cooking times to ensure all ingredients are cooked thoroughly.

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