Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

In a medium mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Blend until creamy yet slightly chunky.

Unroll the crescent roll dough onto a lightly floured surface, ensuring it’s cold for easy handling.

Place about one tablespoon of the seafood filling on the wide end of each triangle of dough and roll towards the point, sealing the sides.

Arrange the rolled bombs on the prepared baking sheet, spaced an inch apart. Bake for 12-15 minutes until golden brown.

Remove from the oven and let cool for 5 minutes before serving warm.