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Sheet Pan Lasagna

Sheet Pan Lasagna: Your New Favorite One-Pan Delight

Sheet Pan Lasagna combines comforting traditional flavors with one-pan simplicity, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sheet Sheet Pan A sturdy, rimmed baking sheet is essential for even cooking.
  • 12 oz Lasagna Noodles (Oven-Ready) These simplify the process by soaking up flavor without the need for boiling.
  • 1 lb Ground Beef Feel free to substitute with ground turkey or lentils.
For the Cheesy Layer
  • 15 oz Ricotta Cheese Can swap with cottage cheese or mascarpone.
  • 2 cups Mozzarella Cheese Replace with provolone or shredded fontina for a twist.
For the Veggie Boost
  • 6 oz Spinach Can use kale or arugula as tasty alternatives.
For the Sauce
  • 24 oz Tomato Sauce Use crushed tomatoes mixed with Italian seasoning for homemade touch.
  • to taste Seasoning (e.g., Italian herbs) Adjust according to your taste preferences.

Equipment

  • Rimmed Baking Sheet

Method
 

Step-by-Step Instructions for Sheet Pan Lasagna
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oven-ready lasagna noodles, ground beef (or your preferred protein), and ricotta cheese.
  3. Spread half of the noodle mixture evenly onto your prepared baking sheet.
  4. Sprinkle a layer of fresh spinach over the noodle mixture, followed by a layer of mozzarella cheese.
  5. Carefully spoon the remaining noodle mixture over the spinach and mozzarella layer, and top with an extra layer of mozzarella.
  6. Cover the baking sheet tightly with aluminum foil and bake for 30 minutes.
  7. Remove the foil and continue baking for an additional 5-10 minutes until the mozzarella is bubbly and golden.
  8. Once done, let the lasagna cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Allow the baked lasagna to cool for about 10 minutes before slicing to help the layers hold together beautifully.

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