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Seafood Lasagna with Shrimp and Crab

Seafood Lasagna with Shrimp and Crab: A Cozy Comfort Food Delight

This Seafood Lasagna with Shrimp and Crab offers a delightful blend of flavors, perfect for seafood lovers and comfort food enthusiasts alike.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Sheets No-boil varieties preferred.
  • 1 pound Shrimp Well-drained and thawed.
  • 1 cup Crab Lump crab meat for best flavor.
For the Filling
  • 15 ounces Ricotta Cheese Can use cottage cheese as a healthier alternative.
  • 2 cups Mozzarella Cheese Keep some for topping.
  • 3 cloves Garlic Minced.
  • 1/4 cup Parsley Chopped fresh.
For the Sauce and Topping
  • 15 ounces Alfredo Sauce Homemade or store-bought.
  • 1 cup Breadcrumbs Panko preferred for crunch.

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by draining any excess moisture from the shrimp and crab meat. If using traditional lasagna sheets, cook them in boiling salted water for about 7-8 minutes until al dente, then drain and rinse.
  2. In a large mixing bowl, combine the ricotta cheese, half the mozzarella, minced garlic, and chopped parsley. Stir until well combined.
  3. Preheat your oven to 375°F (190°C). In a greased baking dish, start with a thin layer of Alfredo sauce, add a layer of lasagna sheets, shrimp, crab, and cheese filling, and repeat layers.
  4. Pour the remaining Alfredo sauce over the last layer of noodles, sprinkle remaining mozzarella and breadcrumbs on top. Cover with foil and bake for 25 minutes, then uncover and bake for another 15-20 minutes.
  5. Once baked, allow it to cool for 10-15 minutes before slicing. Garnish with extra parsley and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This Seafood Lasagna with Shrimp and Crab is not just a meal—it's an experience full of textures and flavors that will warm your heart.

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