Go Back
–+ servings
Spinach Stuffed Pastry

Savory Spinach Stuffed Pastry: Quick Comfort in Every Bite

Delight in these Spinach Stuffed Pastries filled with creamy ricotta, fresh spinach, and nutty Parmesan, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pastries
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Store-bought is fine.
For the Filling
  • 2 cups Fresh Spinach Can substitute with baby kale or Swiss chard.
  • 1 cup Ricotta Cheese Cottage cheese can be used for a lighter option.
  • 0.5 cup Parmesan Cheese Pecorino Romano can be used for a bolder flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Assembly
  • 1 large Egg For wash, can be skipped for vegan option.
  • 2 tablespoons Olive Oil For sautéing spinach.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment Paper
  • pastry brush
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Heat a splash of olive oil in a skillet over medium heat and sauté chopped fresh spinach for 3-4 minutes until wilted. Allow it to cool slightly and mix with ricotta, Parmesan, garlic powder, salt, and pepper.
  3. On a lightly floured surface, unfold thawed puff pastry sheets and cut into 4-6 equal squares.
  4. Spoon 1-2 tablespoons of the filling into the center of each pastry square and fold over to seal, using a fork to crimp edges.
  5. Whisk the egg and brush the tops of each filled pastry for a golden finish.
  6. Bake the pastries in the preheated oven for 20-25 minutes until golden brown.
  7. Let the pastries cool for about 5 minutes before serving with tzatziki or marinara sauce for dipping.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

These pastries are best when fresh but can be stored at room temperature for no more than 1 hour or in an airtight container in the fridge for up to 2 days. To maintain crispiness, reheat in the oven.

Tried this recipe?

Let us know how it was!