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Soy Sauce Pan Fried Noodles

Savory Soy Sauce Pan Fried Noodles in Just 10 Minutes

Experience the magic of Soy Sauce Pan Fried Noodles, a quick and flavorful Cantonese dish ready in under 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 plates
Course: Lunch
Cuisine: Cantonese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Fresh Egg Noodles Alternatively, use dried noodles or spaghetti.
For the Sauce
  • 2 tablespoons Soy Sauce Low-sodium versions can be used.
  • 1 tablespoon Dark Soy Sauce Can substitute with extra soy sauce if unavailable.
  • 1 teaspoon Sugar Brown sugar enhances richness, honey can be used as well.
  • 1/4 teaspoon White Pepper Black pepper can be substituted.
  • 2 tablespoons Water Prevents the sauce from becoming too salty.
For the Aromatics & Veggies
  • 3 cloves Garlic Minced.
  • 2 stalks Green Onions Chopped, use both white and green parts.
  • 100 grams Bean Sprouts Can substitute with snow peas or shredded cabbage.
For Finishing Touches
  • 1 teaspoon Sesame Oil Optional for added nutty richness.

Equipment

  • wok

Method
 

Step-by-Step Instructions
  1. Cook fresh egg noodles according to the package instructions. Drain and set aside.
  2. In a bowl, whisk together soy sauce, dark soy sauce, sugar, white pepper, and water.
  3. Heat oil in a wok over medium-high heat. Sauté minced garlic and the white parts of the green onions until fragrant.
  4. Add the drained egg noodles to the wok, frying undisturbed until a golden-brown color is achieved.
  5. Pour the prepared sauce over the crispy noodles and toss until well-coated.
  6. Add bean sprouts and green parts of green onions, stirring until softened.
  7. Drizzle with sesame oil and mix well. Serve hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Perfect for quick dinners, this dish can easily adapt to include protein like chicken, shrimp, or tofu. Ideal for meal prep, store leftovers in an airtight container for up to 3 days.

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