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Smash Burger Recipe

Savory Smash Burger Recipe with Easy Secret Sauce Magic

This Smash Burger Recipe is your guide to creating flavorful smash burgers with the magic of easy secret sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 lb Ground Beef (80/20) For optimal juiciness.
  • 4 pieces Brioche Buns Swap for whole grain if desired.
  • 4 slices Cheese Slices (Cheddar or Pepper Jack) For meltiness.
For the Easy Secret Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 2 tbsp Ketchup For sweetness and moisture.
  • 1 tbsp Dijon Mustard For a zesty tang.
  • 1 tbsp Pickle Juice Can substitute with vinegar.
For Toppings
  • 1 cup Lettuce For fresh crunch.
  • 1 medium Tomato Sliced.
  • 1/2 cup Pickles Customize with avocado or jalapeños.

Equipment

  • Grill
  • Skillet
  • spatula
  • Mixing Bowl

Method
 

Burger Preparation
  1. Gather all ingredients and preheat grill or skillet to 400°F.
  2. Whisk together mayonnaise, ketchup, Dijon mustard, and pickle juice to create the sauce.
  3. Form ground beef into loose balls, season with salt and pepper.
  4. Cook formed balls on hot surface, smashing down to half-inch thickness for about 3 minutes until crispy.
  5. Flip patties, add cheese slices, cook for another minute until cheese is melted.
  6. Spread sauce on buns, stack patties, and add toppings before serving.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For maximum flavor, ensure to preheat cooking surface and avoid overworking the ground beef.

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