Begin by washing the potatoes thoroughly under cool running water. If you prefer, peel the potatoes for a smoother texture; however, leaving the skins on will add extra heartiness. Cut larger potatoes in half or quarters to ensure they cook uniformly.

Transfer the cleaned potatoes into the slow cooker, spreading them out evenly for consistent cooking. Ensure there's no overcrowding as this could lead to uneven cooking.

Sprinkle the Lipton onion soup mix generously over the layered potatoes, making sure to cover them well.

Gently pour the beef or chicken broth over the potatoes, ensuring they’re well covered.

Dot the top of the potatoes with small pieces of butter and season with salt and pepper according to your taste preferences.

Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Once ready, carefully remove the lid from the slow cooker, allowing any steam to escape. With a serving spoon, gently stir the Slow Cooker Lipton Onion Potatoes before spooning them onto plates.