Go Back
–+ servings
Salmon Wellington

Savory Salmon Wellington: Your New Dinner Party Showstopper

Impress your guests with this budget-friendly Salmon Wellington that combines flaky pastry, savory salmon, and fresh spinach for a gourmet experience.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package puff pastry store-bought options save time
For the Filling
  • 1 pound salmon fillet can substitute with trout or steelhead
  • 4 cups spinach can substitute with kale or Swiss chard
  • 8 ounces cream cheese ricotta or goat cheese can be used
  • 1 medium shallot can use red onion or leek

Equipment

  • medium sauté pan
  • baking sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Step-by-Step Instructions for Salmon Wellington
  1. Preheat your oven to 400°F (200°C) while you prepare the filling.
  2. Sauté minced shallots in olive oil for 3 minutes until translucent. Add spinach and cook for another 2-3 minutes until wilted. Set aside to cool.
  3. Roll out the puff pastry sheets into a large rectangle about ¼ inch thick and transfer to a parchment-lined surface.
  4. Spread the cooled spinach and shallot mixture over the center of the pastry. Place the salmon fillet on top, adding cream cheese if desired.
  5. Lift the edges of the pastry over the salmon, pinch to seal, and brush with egg wash.
  6. Transfer your Wellington to the preheated baking sheet and bake for 25-30 minutes until golden brown.
  7. Allow to rest for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Pair with sides like a light salad or roasted vegetables for a complete meal. This dish can be made ahead and stored in the fridge or freezer for convenience.

Tried this recipe?

Let us know how it was!