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–+ servings
Rotisserie Chicken Mushroom Soup

Savory Rotisserie Chicken Mushroom Soup for Cozy Nights

A quick and easy Rotisserie Chicken Mushroom Soup that warms the soul on chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil can substitute with butter
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 8 ounces fresh mushrooms sliced, can swap for cremini
  • 4 cups vegetable broth low-sodium recommended
  • 2 cups rotisserie chicken shredded
  • 1 cup cream or half-and-half for lighter version
  • 1 teaspoon thyme fresh preferred
  • salt to taste
  • pepper to taste

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add olive oil. Once shimmering, add chopped onion and sauté until translucent, about 3-4 minutes.
  2. Stir in minced garlic and sliced mushrooms. Continue cooking for 5-7 minutes, until mushrooms are golden brown and tender.
  3. Pour in vegetable broth and add shredded rotisserie chicken. Mix together and bring to a simmer.
  4. Reduce heat and stir in cream, thyme, salt, and pepper. Simmer for about 10 minutes.
  5. Taste and adjust seasoning as necessary.
  6. Ladle soup into bowls, garnish as desired, and serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best flavor, always taste and adjust seasoning. Consider adding vegetables like carrots or celery for nutrition.

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