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–+ servings
Portuguese Grilled Chicken

Savory Portuguese Grilled Chicken for a Flavorful Feast

Discover the incredible flavor and ease of making Portuguese Grilled Chicken, a must-try for your next gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Portuguese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil adds richness and moisture; substitute with avocado oil for different flavor
  • 1 large lemon fresh preferred, bottled works in a pinch
  • 2 tablespoons red wine vinegar enhances flavor complexity; apple cider vinegar is a fine alternative
  • 4 cloves garlic fresh preferred for best taste; garlic powder can be a backup option
  • 1 tablespoon smoked paprika contributes smokiness and sweetness while adding color
  • 1 tablespoon sweet paprika adds more flavor and color
  • 2 teaspoons dried oregano both fresh or dried are valid choices, fresh yields brighter taste
  • to taste salt use kosher salt for better control
  • to taste black pepper freshly ground ensures optimal flavor
  • optional chili adjust variety and amount to liking

Equipment

  • Grill
  • Mixing Bowl
  • meat thermometer
  • Zip-Top Bag
  • Cutting Board

Method
 

Step‑by‑Step Instructions for Portuguese Grilled Chicken
  1. In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, smoked paprika, sweet paprika, and dried oregano. Season generously with salt and pepper.
  2. Take chicken parts and place them in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is fully coated. Refrigerate for at least 4 hours or preferably overnight.
  3. Preheat your grill or grill pan to medium-high heat (around 375°F).
  4. Remove the marinated chicken and pat it dry. Place skin-side down on the grill, cooking for 5-6 minutes. Flip and grill for another 5-8 minutes, or until it reaches an internal temperature of 165°F.
  5. Once cooked, remove from the grill and let it rest on a cutting board for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 360mgPotassium: 400mgFiber: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure even coating with marinade. Use a meat thermometer for doneness. Preheat grill properly for even cooking. Allow chicken to rest after grilling for juiciness.

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