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Maple-Bourbon Glazed Short Ribs

Savory Maple-Bourbon Glazed Short Ribs for Comfort Feasts

These Maple-Bourbon Glazed Short Ribs are a delicious family-friendly dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 2 hours 55 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 lbs Beef short ribs Can substitute with pork ribs.
  • 1 tbsp Sea salt Enhances flavor.
  • 1 tbsp Freshly ground black pepper Add to taste.
For the Braising Liquid
  • 2 tbsp Olive oil Can substitute with vegetable or avocado oil.
  • 1 cup Yellow onion Diced.
  • 4 cloves Garlic Minced.
  • 2 cups Beef stock Low-sodium recommended.
  • 1 cup Bourbon whiskey Can substitute with apple juice or vinegar.
  • 1/2 cup Pure maple syrup Essential for glaze.
  • 1/4 cup Tamari sauce Gluten-free soy sauce alternative.
  • 1 tbsp Apple cider vinegar Provides acidity.
  • 1 tbsp Whole grain mustard Can substitute with Dijon.
  • 1/2 tsp Crushed red pepper flakes Optional.

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Preheat your oven to 300°F (150°C).
  2. Season the beef short ribs with sea salt and black pepper on all sides, and let rest for 10 minutes.
  3. In a pot, heat olive oil over medium-high heat and sear the ribs for 4 minutes on each side.
  4. Remove ribs, add diced onion to the pot and sauté for 5 minutes until translucent.
  5. Stir in the minced garlic and sauté for 1 minute until fragrant.
  6. Pour in beef stock, bourbon, maple syrup, tamari, vinegar, mustard, and optional red pepper flakes and stir well.
  7. Return seared ribs to pot and ensure they are submerged in the sauce.
  8. Cover and braise in oven for 2.5 to 3 hours until tender.
  9. Let ribs rest for 10 minutes after removing from oven and skim off excess fat before serving.

Nutrition

Serving: 1ribsCalories: 420kcalCarbohydrates: 15gProtein: 38gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 780mgPotassium: 780mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For deeper flavor, marinate the short ribs in seasoning overnight. Use a Dutch oven for optimal cooking.

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