Savory Cheesy Taco Potatoes for a Cozy Family Dinner

Indulge in Cheesy Taco Potatoes, a delightful combination of crispy potatoes and seasoned ground beef, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet Potatoes You can use sweet potatoes for a twist.
2 tablespoons Oil Choose your favorite cooking oil.
to taste Salt
to taste Pepper
1 teaspoon Garlic Powder Fresh minced garlic is a fragrant alternative.
1 teaspoon Onion Powder Fresh onions can be used instead.

For the Taco Filling

1 pound Ground Beef Substitute with ground turkey or chicken for leaner options.
1 packet Taco Seasoning Use homemade or store-bought.

For Toppings

2 cups Mexican Shredded Cheese Cheddar or Monterey Jack are good substitutes.
Toppings (Optional) Consider fresh pico de gallo, creamy guacamole, and sour cream.

Equipment

Air Fryer
Skillet
Mixing Bowl

Method

Preparation

Preheat your air fryer to 400°F (200°C).
Dice the russet potatoes into 1-inch cubes and pat them dry.
Toss potatoes with oil, salt, pepper, garlic powder, and onion powder.
Place seasoned potatoes in air fryer in a single layer and air fry for 18-20 minutes, shaking every 6-7 minutes.
In a skillet, brown the ground beef for 5-7 minutes, then drain grease and add taco seasoning.
Remove crispy potatoes, layer with seasoned beef, and sprinkle with shredded cheese.
Add optional toppings as desired and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Adjust seasoning to taste and ensure potatoes are dry before seasoning for optimal crispiness.

Tried this recipe?

Let us know how it was!