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–+ servings
Shrimp And Scallops Recipe

Savor This Shrimp and Scallops Recipe Ready in 25 Minutes

This Quick and Easy Garlic Butter Shrimp and Scallops Recipe is a gluten-free delight prepared in just 25 minutes, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Scallops
  • 1 pound Shrimp Small or medium-sized, thawed if frozen
  • 1 pound Scallops Fresh or thawed is best
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Black or white pepper
  • 1 teaspoon Paprika Consider smoked paprika for flavor
For Cooking
  • 2 tablespoons Olive Oil Any neutral oil can be substituted
  • 2 tablespoons Unsalted Butter Use margarine for a dairy-free option
  • 3 cloves Garlic Minced, or garlic powder as substitute
For Brightening and Garnishing
  • 2 tablespoons Fresh Lemon Juice Lime juice is a suitable alternative
  • 2 tablespoons Chopped Fresh Parsley Can be replaced with chives or basil

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the shrimp and scallops with salt, pepper, and paprika. Allow them to marinate for about 10 minutes.
  2. Heat a large skillet over medium-high heat and add olive oil along with 2 tablespoons of unsalted butter. Let the butter melt.
  3. Gently place the scallops into the pan. Sear for 2-3 minutes on each side until golden brown.
  4. In the same skillet, reduce heat and sauté minced garlic for about 1 minute.
  5. Add the marinated shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
  6. Return the seared scallops to the skillet with the shrimp. Drizzle fresh lemon juice over everything and gently toss.
  7. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Make sure your seafood is fully thawed for the best results. Serve immediately for the best texture and flavor.

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