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Original Texas Chili Recipe

Savor the Flavor: Original Texas Chili Recipe for Comfort

This Original Texas Chili Recipe embodies bold flavors and comfort, perfect for family gatherings and busy weeknights.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound lean ground beef opt for lean to reduce fat
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 medium red bell pepper diced
  • 1 medium green bell pepper diced
  • 1 can crushed tomatoes or diced
For Seasoning
  • 3 tablespoons chili powder adjust for heat preference
  • 2 teaspoons cumin essential for flavor
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Optional Add-ins
  • 1 can rinsed beans for texture and nutrition

Equipment

  • Large pot or Dutch oven

Method
 

Cooking Steps
  1. Dice onion, garlic, red and green bell peppers, set aside, and heat stove to medium.
  2. In a large pot, brown the ground beef over medium heat, about 6-8 minutes.
  3. Add diced onion and bell peppers, sauté for 5 minutes until softened.
  4. Incorporate minced garlic and sauté for an additional minute.
  5. Stir in crushed tomatoes, chili powder, cumin, salt, and pepper. Add optional beans if using.
  6. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30-40 minutes.
  7. Ladle into bowls and serve hot, garnish with toppings like sour cream or cheese if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 40mgCalcium: 5mgIron: 20mg

Notes

This chili is even better the next day; store leftovers for quick meals throughout the week.

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