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–+ servings
Chicken Philly Cheese Steaks

Savor Irresistible Chicken Philly Cheese Steaks for Dinner

A quick and delicious Chicken Philly Cheese Steaks recipe that combines juicy chicken, caramelized onions, and melted cheese for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 steaks
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless skinless chicken breasts or thighs Can use rotisserie chicken for quicker preparation.
For the Vegetables
  • 1 large Onion Yellow onions are preferred.
  • 1 cup Bell Peppers Use green, red, or yellow for different flavors.
For the Cheese
  • 8 slices Provolone cheese Substitute with mozzarella or Monterey Jack if desired.
For the Hoagie Rolls
  • 4 rolls Hoagie rolls Italian rolls recommended; can use lettuce wraps for low-carb.
For Seasoning & Flavor
  • 2 cloves Garlic Minced, added at the end of cooking veggies.
  • 2 tablespoons Worcestershire sauce Soy sauce is a gluten-free alternative.
For Cooking
  • 1 tablespoon Butter For flavor.
  • 1 tablespoon Oil Can use all oil for a healthier option.

Equipment

  • large skillet
  • Medium Bowl
  • spatula

Method
 

Cooking Instructions
  1. In a medium bowl, mix the thinly sliced chicken with a splash of Worcestershire sauce and olive oil, seasoning generously with salt and pepper. Let this marinate for about 10 minutes.
  2. Heat a large skillet over medium-high heat and add a blend of butter and oil. Once shimmering, toss in the sliced onions and bell peppers, and sauté for 6-8 minutes until softened and caramelized. Add minced garlic for the last 30 seconds.
  3. In the same skillet, increase the heat to high, and add the marinated chicken in a single layer. Sear until browned on one side, then stir occasionally for 3-4 minutes until fully cooked through. Season with salt and pepper to taste.
  4. Reduce heat to medium-low, return sautéed vegetables to the skillet with the cooked chicken, and place slices of provolone cheese on top. Cover for 30-60 seconds to melt the cheese.
  5. Spread optional garlic mayo or butter on hoagie rolls. Scoop generous portions of the chicken and vegetable mixture into the rolls, serve hot and enjoy!

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Fresh ingredients yield the best flavor. Prepare in advance for quicker assembly during busy evenings.

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