Go Back
–+ servings
Breakfast Hashbrown Casserole

Satisfying Breakfast Hashbrown Casserole for Family Mornings

Delight in this Breakfast Hashbrown Casserole, a comforting mix of crispy potatoes, savory sausage, and creamy cheese, perfect for family mornings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 ounces Frozen Shredded Hash Browns Thawed and moisture squeezed out
  • 2 cups Cheddar Cheese (shredded) Can substitute with Monterey Jack or favorite melting cheese
  • 8 large Eggs (room temperature) Using whole eggs makes it fluffier
  • 1 teaspoon Salt Adjust as per dietary needs
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • 1 pound Pork Sausage Ground turkey or plant-based sausage can be used
  • 1/2 teaspoon Black Pepper Adjust according to taste
Optional Toppings
  • Fresh Chives or Green Onions For a fresh finish
  • Sour Cream For serving alongside

Equipment

  • 9 x 13-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray the baking dish with non-stick cooking spray.
  2. In a skillet, cook the pork sausage over medium heat until browned, about 5-7 minutes, then drain excess grease.
  3. Whisk together the eggs, milk or cream, salt, black pepper, and garlic powder in a large mixing bowl.
  4. Spread the thawed hash browns in the baking dish, layer with cooked sausage, and top with cheddar cheese.
  5. Pour the egg mixture over the layers in the baking dish.
  6. Cover with aluminum foil and bake for 40 minutes, then remove the foil and bake for an additional 20 minutes until golden brown.
  7. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure hash browns are fully thawed and squeeze out moisture. Use fresh minced garlic for extra flavor. Let the casserole rest before slicing for easier serving.

Tried this recipe?

Let us know how it was!