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–+ servings
Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds with Brie and Cherry Bliss

Discover the delightful Roasted Sweet Potato Rounds, a gluten-free and vegetarian appetizer featuring creamy brie and tart cherries.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 medium Sweet Potatoes or butternut squash for variation
  • 2 tablespoons Olive Oil for roasting
  • to taste Salt for seasoning
  • to taste Pepper for seasoning
For the Toppings
  • 8 ounces Brie Cheese or camembert/goat cheese
  • 1 cup Dried Cherries or dried cranberries/apricots
  • 1/2 cup Toasted Walnuts or pecans/sliced almonds

Equipment

  • Oven
  • baking sheet
  • Cutting Board
  • Knife
  • pastry brush
  • Airtight container

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then cut them into uniform half-inch thick rounds.
  3. Pat the sweet potato slices dry, brush both sides with olive oil, and season with salt and pepper.
  4. Arrange the sweet potato rounds in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through.
  5. Toast the walnuts in the oven at 350°F (175°C) for 5-8 minutes, keeping a close eye on them.
  6. Once the rounds are done, let them cool briefly, then top each with brie, dried cherries, and toasted walnuts.
  7. Serve warm on a platter and enjoy!

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure uniform slices for even roasting and use a pastry brush for olive oil distribution to prevent sticking and improve browning.

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