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Summer Berry Jello Lasagna

Refreshing Summer Berry Jello Lasagna for Easy No-Bake Fun

Delight in the refreshing Summer Berry Jello Lasagna, a stunning no-bake dessert perfect for hot days and customizable to your taste.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Crushed into fine crumbs
  • 1/2 cup Melted Butter To bind the crust
For the Jello Layer
  • 1 box Jello Choose your favorite flavor
For the Cream Layer
  • 8 oz Cream Cheese Room temperature
  • 1 cup Whipped Topping Homemade whipped cream is a great alternative
  • 1/2 cup Sugar Adjust according to preference
  • 1/4 cup Milk Any dairy or non-dairy milk
For the Fresh Layers
  • 2 cups Fresh Berries Strawberries and Blueberries, or mix as desired

Equipment

  • food processor
  • Mixing Bowl
  • 9x13-inch baking pan
  • spatula
  • Electric mixer
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Begin by crushing the graham crackers into fine crumbs. Mix with melted butter and press into a 9x13-inch baking pan to form the crust.
  2. Prepare the jello according to the package instructions and let it cool at room temperature until it thickens slightly.
  3. In a mixing bowl, blend cream cheese until smooth. Gradually mix in sugar and milk, then fold in whipped topping.
  4. In the baking pan, layer half of the cream mixture over the crust, add a layer of fresh berries, followed by a portion of jello. Repeat the layers and finish with jello.
  5. Chill in the refrigerator for at least 4 hours until completely set.
  6. Slice into squares when ready to serve and garnish with fresh berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to prevent lumps, and allow jello to set partially for distinct layers.

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