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Pumpkin Pie Tacos

Pumpkin Pie Tacos: Your New Favorite Fall Dessert Delight

Pumpkin Pie Tacos combine festive flavors with a fun twist, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 6 pieces Crispy Taco Shells Choose premade for convenience or make your own.
Pumpkin Filling
  • 1 cup Pumpkin Puree Ensure it’s 100% pure pumpkin.
  • 8 oz Cream Cheese Can substitute with mascarpone.
  • 1/2 cup Sugar Brown sugar can add deeper flavor.
  • 1 tbsp Pumpkin Pie Spice Mix with cinnamon, nutmeg, and ginger if desired.
Toppings
  • 1 cup Whipped Cream Homemade or store-bought.
  • 1/4 cup Chocolate Chips Optional, for a sweet crunch.
  • 1/4 cup Caramel Sauce Optional, for drizzling.
  • 1/4 cup Chopped Nuts Use walnuts or almonds.

Equipment

  • Mixing bowls
  • Electric mixer
  • baking sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, add heavy cream and sugar, then beat together until stiff peaks form, about 3–5 minutes.
  3. Combine pumpkin puree, cream cheese, sugar, and pumpkin pie spice in a bowl, blending until smooth.
  4. Fill each crispy taco shell with the pumpkin filling.
  5. Dollop whipped cream on top of the pumpkin filling in each taco.
  6. Arrange on a platter and garnish with optional toppings like caramel sauce or nuts.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure taco shells are crispy for the best texture and use 100% pure pumpkin for the filling.

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