Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Ahi Tuna by patting it dry, cutting into cubes, and mixing with the marinade ingredients. Let it marinate for 30 to 60 minutes.
- Heat neutral oil in a deep pot to 375℉ (190℃). Cut wonton wrappers into triangles and fry in batches until golden and crispy. Season with kosher salt.
- In a bowl, whisk together mayonnaise, sriracha, and water to make the spicy mayo. Refrigerate until ready to use.
- Assemble the nachos by layering fried wonton chips, drizzling with spicy mayo, adding marinated tuna poke, avocado slices, and sprinkling sesame seeds.
- Serve immediately, adding optional jalapeños or lime juice for extra flavor.
Nutrition
Notes
Enjoy Poke Nachos fresh for the best taste. Customize toppings as desired.
