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Pistachio Dream Cookie Bars

Pistachio Dream Cookie Bars: Chewy Bliss in Every Bite

Pistachio Dream Cookie Bars are a chewy delight with nutty crunch, perfect for sharing or enjoying as a sweet treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1.5 cups all-purpose flour Can use gluten-free flour blend for a gluten-free option.
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter Must be softened.
  • 0.5 cups brown sugar Offers caramel-like sweetness.
  • 0.5 cups granulated sugar Balances overall sweetness.
  • 2 large eggs Binds ingredients together.
  • 1 teaspoon vanilla extract
  • 1 cups chopped pistachios The star ingredient.
  • 0.5 cups white chocolate chips Optional.

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking dish
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a medium bowl and set aside.
  3. Cream the butter, brown sugar, and granulated sugar in a large bowl for 2-3 minutes until fluffy.
  4. Add eggs and vanilla extract to the creamed mixture, mixing until well combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low until just combined.
  6. Fold in the chopped pistachios and white chocolate chips gently.
  7. Pour the batter into the lined baking dish and smooth the top with a spatula.
  8. Bake in the preheated oven for 25-30 minutes until edges are lightly golden.
  9. Cool in the pan for 10-15 minutes, then lift out using parchment and slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 120mgFiber: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For additional texture, feel free to substitute pistachios with almonds or add coconut flakes. Serve warm for an indulgent experience!

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