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Fried Calamari

Perfectly Crispy Fried Calamari to Wow Your Guests

This Fried Calamari recipe blends a crunchy exterior with tender squid rings, making it an irresistible appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour Main coating ingredient
  • 1/2 cup Cornstarch Adds extra crunch
  • 1 teaspoon Salt Enhances flavor
  • 1/2 teaspoon Black Pepper Adds warmth
  • 1 teaspoon Paprika Adds color and flavor
For Frying
  • 3-4 inches Vegetable Oil High smoke point oil
For the Calamari
  • 1 pound Fresh or Frozen Squid Rings Ensure thawed and dried if frozen

Equipment

  • Deep Pot or Fryer
  • Cooking Thermometer
  • Mixing Bowl
  • Slotted Spoon

Method
 

Preparation Steps
  1. Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together all-purpose flour, cornstarch, salt, black pepper, and paprika.
  3. Pat the squid rings dry with paper towels.
  4. Toss squid rings in the seasoned flour mixture to coat.
  5. Fry coated squid rings in small batches for about 2-3 minutes until golden brown.
  6. Transfer fried calamari to a paper towel-lined plate and sprinkle with salt.
  7. Serve hot with lemon wedges and marinara sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 15gSaturated Fat: 2gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gCalcium: 50mgIron: 1mg

Notes

For best results, maintain oil temperature and avoid overcrowding the frying pot. Dry squid completely before coating for crispiness.

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