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–+ servings
Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies That Melt in Your Mouth

Indulge in these Perfect Chocolate Chip Cookies that melt in your mouth, combining rich flavors and a chewy texture.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups All-Purpose Flour Add 1-2 tablespoons more for thicker cookies.
  • 1 teaspoon Baking Soda Make sure it's fresh.
  • ½ teaspoon Salt Balances sweetness.
  • 1 cup Unsalted Butter At room temperature for easy mixing.
  • ¾ cup Light Brown Sugar Contributes moisture.
  • ½ cup Granulated Sugar Helps achieve crispy edges.
  • 1 large Egg Binds ingredients and enhances texture.
  • 1 teaspoon Vanilla Extract Elevates flavor profile.
  • 2 cups Semi-Sweet Chocolate Chips Use quality chocolate.
For Optional Mix-Ins
  • Nuts (e.g., walnuts, pecans) Add crunch and flavor.
  • Milk Chocolate or Dark Chocolate Chips Tailor to your taste.
  • Candy Pieces (like M&M's) Introduce fun colors and flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together 2 ¼ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a medium bowl.
  3. Cream together 1 cup of unsalted butter, ¾ cup of light brown sugar, and ½ cup of granulated sugar until light and fluffy.
  4. Mix in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in 2 cups of semi-sweet chocolate chips.
  7. Chill the dough in the refrigerator for about 15-30 minutes if it feels too warm to handle.
  8. Scoop tablespoons of dough onto the prepared baking sheets and bake for 10-12 minutes until edges are golden brown.
  9. Allow cookies to cool on the sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, avoid overmixing the dough and ensure all ingredients are fresh.

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