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Peanut Butter Greek Yogurt

Peanut Butter Greek Yogurt Breakfast Blondies for Busy Mornings

These Peanut Butter Greek Yogurt Breakfast Blondies are quick, nutritious, and perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 blondies
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Peanut Butter Substitute with sunflower seed butter for nut-free.
  • 1 cup Greek Yogurt Replace with dairy-free yogurt for vegan option.
  • 1/2 cup Maple Syrup or Honey Use agave syrup for a different flavor.
  • 1 large Egg Substitute with a flax egg for vegan version.
  • 1 teaspoon Vanilla Extract Can be omitted for simpler taste.
  • 1 1/2 cups Oats or Oat Flour Use certified gluten-free oats for gluten-free version.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1 pinch Sea Salt Kosher salt can also be used.
  • 1/2 cup Chocolate Chips Consider dark chocolate for a healthier treat.
Optional Add-ins for Variation
  • Dried Fruits or Nuts Add for extra texture and flavor.
  • Extra Chocolate Chips Drizzle additional chocolate before baking.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together peanut butter, Greek yogurt, maple syrup (or honey), egg, and vanilla until smooth.
  3. Fold in oats or oat flour, baking soda, and a pinch of sea salt until just combined, being careful not to overmix.
  4. Fold in chocolate chips gently, reserving some for topping.
  5. Spread the batter evenly in the prepared baking dish and sprinkle reserved chocolate chips on top.
  6. Bake for 20-25 minutes until golden on edges and a toothpick comes out with a few moist crumbs.
  7. Let the blondies cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1blondieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 3mgIron: 3mg

Notes

These blondies are versatile and can be adapted for various dietary needs. Store in an airtight container for best freshness.

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