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–+ servings
Peanut Butter Granola

Peanut Butter Granola That's Easy, Crunchy, and Irresistible

This Peanut Butter Granola is a wholesome, quick, and customizable treat perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-Fashioned Oats Use gluten-free oats if needed.
  • 1/4 cup Honey Agave syrup or maple syrup can substitute for a vegan option.
For the Flavor
  • 1/2 cup Peanut Butter Natural or classic peanut butter.
  • 1 teaspoon Vanilla Extract Omit if allergies are a concern.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Microwave
  • Measuring Cup
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C).
  2. In a large mixing bowl, combine the old-fashioned oats, breaking apart any clumps.
  3. In a microwave-safe cup, heat honey and peanut butter for 45 seconds until smooth. Whisk in vanilla extract.
  4. Pour the warm honey and peanut butter mixture over the oats and fold gently to combine.
  5. Spread the mixture onto a lined baking sheet and bake for 20 minutes. Stir and bake for an additional 10-15 minutes until golden brown.
  6. Let the granola cool completely on the baking sheet for a crunchy texture.
  7. Transfer to an airtight container for storage, keeping it at room temperature for up to two weeks.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 15mgPotassium: 200mgFiber: 4gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Customize with your favorite add-ins like chocolate chips or nuts. Store in an airtight container for freshness.

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