Parmesan-Basil Chicken: A Crispy, Juicy Delight at Home

This Parmesan-Basil Chicken recipe brings together crispy cutlets with fresh basil, making it a must-try weeknight dinner.

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Prep Time 20

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 cutlets

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Cutlets

4 pieces Chicken Breast Lean meat providing protein; choose plump cuts for freshness.
1 cup Parmesan Cheese Adds depth of flavor; opt for block cheese and grate fresh for better taste.
1 cup Fresh Basil Contributes vibrant flavor; use bright, fragrant leaves.
1 cup Breadcrumbs Provides the crunchy coating; homemade or store-bought works well.

For the Breading Station

1 cup All-Purpose Flour Helps the egg adhere to the chicken; can substitute with gluten-free flour.
2 pieces Eggs Acts as a binder; feel free to use flax eggs for a vegan alternative.

Equipment

Skillet
Oven
Meat mallet
Mixing bowls
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) if baking, or heat vegetable oil in a skillet over medium-high heat for frying.
Pound each chicken breast to an even thickness of about half an inch.
Set up a breading station with flour, egg mixture, and breadcrumbs mixed with Parmesan.
Dredge each chicken breast in flour, dip into egg wash, then coat with breadcrumbs.
Bake for 15-20 minutes or fry for 3-4 minutes per side until golden brown.
Let the cutlets rest for 5 minutes before serving.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve with a fresh salad or roasted veggies for a well-rounded meal. Fresh cheese and uniform thickness are key for best results.

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