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Pancake Muffins with Six Flavors

Pancake Muffins with Six Flavors for a Fun Breakfast Treat

Pancake Muffins with Six Flavors are a delightful breakfast treat that combines fluffy pancakes and versatile toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for added nutrition
  • 1 tablespoon Baking Powder Essential for fluffiness
  • 0.5 teaspoon Salt Omit if you’re on a low-sodium diet
  • 0.33 cup Sugar Consider honey or maple syrup as a natural alternative
  • 1 cup Milk Use almond or oat milk for a dairy-free version
  • 1 large Egg A flax egg works well for a vegan substitute
  • 0.33 cup Butter (melted) Swap with coconut oil for a dairy-free option
  • 1 teaspoon Vanilla Extract Try almond extract for a different twist
For the Toppings
  • 1 cup Blueberries Fresh or frozen
  • 1 cup Chocolate Chips A sweet indulgence
  • 1 cup Diced Strawberries Bring fruity freshness
  • 0.5 cup Chopped Nuts Walnuts or pecans are fantastic choices
  • 1 cup Diced Bananas Natural sweetness
  • 0.5 cup Shredded Coconut Provides a tropical twist
  • 0.5 cup Raisins Adds a chewy texture
  • 1 cup Diced Apples Offers a crisp and juicy element

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with cups.
  2. In a large mixing bowl, sift together flour, baking powder, salt, and sugar until combined.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture using a spatula.
  5. Fill each muffin cup two-thirds full with the batter.
  6. Sprinkle your chosen toppings on each muffin.
  7. Gently press the toppings into the batter.
  8. Bake for 15-20 minutes or until golden brown.
  9. Cool for about 5 minutes before transferring to a wire rack.
  10. Serve warm, optionally drizzled with maple syrup.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These muffin treats can be made ahead and stored or frozen for later. Customize with your favorite toppings!

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