Ingredients
Equipment
Method
Preparation Steps
- Combine softened cream cheese and Greek yogurt in a mixing bowl. Blend on medium speed until smooth, about 2–3 minutes.
- Fold in chopped green olives, lemon juice, garlic powder, and optional dill. Mix until evenly distributed, about 1–2 minutes.
- Transfer to a serving bowl and smooth the top. Optional: sprinkle red pepper flakes for garnish.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Serve with pita chips, veggies, or baguette slices.
Nutrition
Notes
Ensure thorough mixing for the best flavor. Adjust seasoning before serving for freshness. Ideal dipping options include pita chips and vegetable sticks. Store in an airtight container for up to 3 days.
