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Old-Fashioned Pancakes

Old-Fashioned Pancakes: Fluffy Family Breakfast Bliss

Enjoy the nostalgic taste of old-fashioned pancakes—fluffy, customizable breakfast delights perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitution: Whole wheat flour for a heartier version.
  • 2 tablespoons granulated sugar Adjust quantity to taste.
  • 2 teaspoons baking powder Ensure freshness for best results.
  • 1 pinch salt Essential for taste enhancement.
  • 1 cup milk Substitution: Buttermilk for extra tenderness and flavor.
  • 1 large egg Essential for the desired texture.
  • 2 tablespoons melted butter Let it cool slightly before adding to prevent scrambling the egg.
  • 1 teaspoon vanilla extract Highly recommended for an added depth of taste.
For Mix-Ins (optional)
  • 1 cup blueberries Perfect addition to classic old-fashioned pancakes.
  • 1 cup chocolate chips An irresistible treat for chocolate lovers!
  • 1 teaspoon ground cinnamon A hint of warmth and comfort in every bite.
  • 1 ripe mashed banana A delicious twist for banana lovers!

Equipment

  • Mixing Bowl
  • whisk
  • non-stick skillet
  • Measuring Cups

Method
 

Step-by-Step Instructions for Old-Fashioned Pancakes
  1. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Whisk until well combined.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients, stirring gently until just combined. Allow the batter to rest for 5 minutes.
  4. Heat a non-stick skillet over medium heat and lightly grease with butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on top, then flip and cook until golden brown.
  6. Stack pancakes on a warm plate, add butter on top, and serve immediately with syrup or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 120mgIron: 1mg

Notes

Perfect for breakfast-for-dinner and can be customized with various mix-ins to suit your taste.

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