Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by creaming the butter and sugar until light and fluffy. Add egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix it into the wet ingredients until just combined.
- Divide dough into three portions. Mix cocoa powder into one portion for chocolate layer, and strawberry puree into another.
- Roll out chocolate dough, then layer with vanilla and strawberry dough. Roll tightly into a log and seal edges.
- Wrap and refrigerate the dough for at least one hour to maintain shape while baking.
- Preheat oven to 350°F. Slice the chilled dough into rounds and arrange on a baking sheet.
- Bake for 10-12 minutes until edges are golden. Allow cooling for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Chill the dough properly for better structure and clean swirls. Experiment with food colors for vibrant layers.
