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Neapolitan Swirl Cookies

Neapolitan Swirl Cookies

Delight in the colorful Neapolitan Swirl Cookies, a playful blend of chocolate, vanilla, and strawberry. Perfect for any gathering!
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour or gluten-free flour blend
  • 2 teaspoons baking powder ensure it's fresh
  • 0.5 teaspoon salt
  • 1 large egg fresh for better texture
  • 2 teaspoons vanilla extract or almond extract
For the Chocolate Layer
  • 0.25 cup unsweetened cocoa powder
For the Strawberry Layer
  • 0.25 cup strawberry puree or other fruit purees

Equipment

  • Mixing Bowl
  • Electric mixer
  • whisk
  • Parchment Paper
  • Sharp Knife
  • plastic wrap
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Begin by creaming the butter and sugar until light and fluffy. Add egg and vanilla extract, mixing well.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix it into the wet ingredients until just combined.
  3. Divide dough into three portions. Mix cocoa powder into one portion for chocolate layer, and strawberry puree into another.
  4. Roll out chocolate dough, then layer with vanilla and strawberry dough. Roll tightly into a log and seal edges.
  5. Wrap and refrigerate the dough for at least one hour to maintain shape while baking.
  6. Preheat oven to 350°F. Slice the chilled dough into rounds and arrange on a baking sheet.
  7. Bake for 10-12 minutes until edges are golden. Allow cooling for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 80mgFiber: 0.5gSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Chill the dough properly for better structure and clean swirls. Experiment with food colors for vibrant layers.

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