Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground beef, parsley, grated onion, salt, and pepper. Mix thoroughly until well blended.
- Take small portions of the mixture and roll them into elongated meatballs, placing on a lined tray.
- Preheat your oven to 400°F (200°C). Arrange sliced potatoes on a baking tray, drizzle with olive oil, and season. Bake for about 20 minutes.
- After baking the potatoes, place the shaped kofta on top and bake for an additional 30 minutes until cooked through.
- Whisk tahini, lemon juice, minced garlic, and water in a bowl until creamy. Adjust water as needed.
- Drizzle the tahini sauce over the kofta and potatoes and return to the oven for another 10 minutes.
Nutrition
Notes
Choose high-quality meat and fresh herbs for best results. Prepare ahead for enhanced flavors.
