In a mixing bowl, whisk together the flour, salt, and baking powder.

Cream together the softened butter and granulated sugar until light and fluffy.

Gradually add the dry ingredients to the butter mixture until a soft dough forms; add cold water if necessary.

Cover the dough with a clean towel and let it rest for 30 minutes.

In a separate bowl, combine the almond flour, powdered sugar, ground cinnamon, egg white, and orange blossom water; mix until a cohesive paste forms.

In a small saucepan, combine the honey, water, and lemon juice over medium heat; stir and bring to a simmer for about 5 minutes.

Roll out the dough, cut into rectangles, and place a tablespoon of filling on one end; roll tightly and seal the edges.

Preheat oven to 350°F (175°C), place rolled cigars on lined baking sheet, and bake for 18-20 minutes until golden brown.

Immerse warm cigars into the honey glaze immediately after baking for sweetness.