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–+ servings
Mongolian-Style Ground Beef

Mouthwatering Mongolian-Style Ground Beef Stir-Fry Bliss

Discover the deliciousness of Mongolian-Style Ground Beef with this quick and easy stir-fry recipe that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 lb Ground Beef The star of the dish
  • 4 cups Cabbage Thinly sliced, green or Napa
  • 4 cloves Garlic Minced
  • 1 tbsp Ginger Freshly grated
  • 1 medium Onion Sliced, yellow or green
For Cooking
  • 2 tbsp Sesame Oil Can substitute with vegetable oil
  • 2 tbsp Soy Sauce Or tamari for gluten-free option
  • 1 tbsp Hoisin Sauce Opt for vegan version if needed

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by preparing all the ingredients for your Mongolian-Style Ground Beef Stir-Fry.
  2. In a large skillet, heat sesame oil over medium-high heat. Add ground beef, breaking it apart, and cook for about 5-7 minutes until browned.
  3. Add minced garlic, grated ginger, and sliced onion. Stir-fry for about 2-3 minutes until fragrant.
  4. Toss in sliced cabbage and cook for 3-4 minutes until tender yet crunchy.
  5. Pour in soy sauce and hoisin sauce, stirring to combine. Cook for another minute.
  6. Remove from heat and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 28gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 40mgCalcium: 80mgIron: 3mg

Notes

Feel free to customize with different proteins or veggies, such as ground turkey or bell peppers.

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